Candid Camille

These are the easiest muffins ever and taste fabulously delicious! Blender muffins are really a favorite of mine. Like it really does not get easier than this. It's 5 minutes to make these babies and then they just need 30-40 minutes in the oven. Ridiculously easy, filling and healthy muffins! These muffins are gluten free, dairy free, paleo, whole 30, refined sugar free and perfect for a little snack, pre-workout or for breakfast!

Let's not complicate health and eating healthy. Let's just keep it fun, easy and delicious! These muffins are a perfect example, of how simplistic healthy snacks can be and there is no excuse because all you need is an food processor or blender and an oven. Which also minimizes clean up and don't we all want to have less clean up?

These can be either for your day to day or they can be perfect for the weekend. Whether it be because your craving something a little chocolatey or maybe something "pastry like". So skip those expense coffee shop muffins filled with white flour and refined sugar - these are much better! ;)

Ingredients

- 2 bananas

- 3 eggs

- 1 1/4 cup gluten free oats

- 1/4 - 1/2 cup almond milk

- 2 tbs raw cocoa

- 2 tbs peanut butter

- 1 tbs coconut flakes

- pinch of salt

Do It!

1. Preheat oven to 175 ℃ (about 350℉)

2. Put all the ingredients into the blender or food processor and blend until you have a creamy "blended" consistency.

3. Coat your muffin tray with coconut oil.

4. Pour the mixture into the muffin tray.

5. Bake in the oven for 20 minutes, after the 20 minutes cover the muffins with foil and bake for another 10 minutes. After the 30 minutes (in total), remove the foil and bake for another 3 minutes. But watch the muffins, if they are already dark on top, then they don't need any more. We don't want burnt muffins ;)